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Eat

— on the Menu —

 
 

start

House-made Potato Chips | 5
 fire-roasted onion dip

PEI Mussels | 14
white wine, garlic shallots, cream
grilled country bread

Confit Chicken Wings | 13
garlic and lemon, or honey Sriracha glazed

Ahi Tuna Poke | 15
seaweed salad, wonton chips, ponzu

Butternut Squash & Apple Soup | 10
roasted pepitas

Island Creek Oysters | 18
traditional accompaniments

Fish Tacos | 15
pan-seared haddock, avocado, lime crema
roasted salsa

Charred Shishito Peppers | 12
lemon, sea salt

Spicy Salt & Pepper Calamari | 14
Fresno peppers

New England Clam Chowder | 10

 

Fresh

Burrata & Apple | 17
crispy prosciutto, roasted apples, black mission figs

Wedge Salad | 13
baby iceberg, sweet 100 tomatoes, avocado
bacon, blue cheese crumbles, toasted pepitas
herb vinaigrette

For all salads add
shrimp | 9  chicken | 8

House Caesar | 12
parmigiano-reggiano, garlic croutons

Autumn Salad | 13
mixed baby lettuces, pears, spiced almonds
cranberries, roasted pumpkin

Maine Lobster Roll | 28
chilled lobster, light mayo & celery
toasted brioche roll

 

Plates

Slow Cooked Beef Short Ribs | 34
mushroom ragout, ricotta gnocchi, grilled trumpet mushrooms, thumbelina carrots

Steak Frites | 24
peppercorn sauce, french fries

Spaghetti Squash | 17
toasted almonds, parmigiano-reggiano
add chicken or shrimp | 26

Gulf of Maine Seared Skate | 24
caulini, broccoli, rutabaga purée, fried capers
lemon brown butter

Winsor Burger
1/2 lb., Vermont cheddar, potato roll, french fries
 
simple - lettuce, tomato, pickle | 15
  loaded - bacon, caramelized onion, aioli | +2

Pan-Seared Salmon | 25
butternut squash purée, spaetzle, roasted brussels sprouts, citrus beurre blanc

Bolognese | 22
pappardelle, pork, veal, chicken ragout

Roasted Chicken Pot Pie | 22
fingerling potatoes, heirloom carrots, peas
pearl onions, thyme gravy

Fish and Chips | 17
crispy haddock, coleslaw, tartar sauce

Linguini with Clams | 19
garlic, olive oil, white wine, lemon

Georges Bank Scallops | 27
honeynut squash risotto, pickled onions, pancetta

 

19th Hole Bar Mix | 4

Jalapeño Poppers | 8

Pigs in a Blanket | 9

Bar
Snacks

 

 

 

 

Chicken Wings | 13

Salt & Pepper Squid | 14

Fire-Roasted Onion Dip | 5

Mixed Olives | 7

 
 
 

— sweet —

— Little Winnies —

Apple Cobbler | 9
vanilla ice cream

Caramel Budino | 9  
budino, salted caramel, chocolate cookie crumbles,
whipped cream, chocolate shavings

Spiced Carrot Cake | 9
cream cheese ice cream

Warm Chocolate Bread Pudding | 9
vanilla bean ice cream

Sticky Toffee Pudding | 9  
vanilla bean ice cream

Crème Brûlée | 9

— COFFEE —

Jim’s Organic Coffee | 3
Espresso | 4
Double Espresso | 6.5
Cappuccino | 5
Latte | 5


— COFFEE DRINKS — 

Irish Coffee | 9
Bailey’s Coffee | 9
Nutty Irishman | 9
Espresso Martini | 14

kids 12 and under | 8
includes choice of milk, apple juice, or soft drink.
vanilla or chocolate ice cream for dessert

Grilled Cheese & French Fries

Roasted Cod
rice, seasonal vegetables

Chicken Tenders
rice or French fries

Spaghetti
marinara or butter, parmesan cheese

Fish & Chips
crispy cod, French fries, tartar sauce

House Mac ’n Cheese

Grilled Chicken
rice and seasonal vegetables

Kid's Burger
hamburger or cheeseburger with French fries

Hot Dog
French fries
Add a Second Hot Dog, 2.50