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Eat

— on the Menu —

Our menu is fresh, exciting… and subject to change!
Please call us for the most updated daily menu and specials at 781.934.0991

 

start

House-made Potato Chips | 5
 fire-roasted onion dip

PEI Mussels | 14
white wine, garlic shallots, cream
grilled country bread

Chicken Wings | 13
garlic or honey Sriracha glazed

Ahi Tuna Poke | 16
seaweed salad, wonton chips
sesame oil vinaigrette, wasabi aioli

Spicy Salt & Pepper Calamari | 14
Fresno peppers

Island Creek Oysters | 18
traditional accompaniments

Fish Tacos | 15
pan-seared haddock, avocado, lime crema
roasted salsa

Charred Shishito Peppers | 13 V
lemon, sea salt

Quesadilla | 7 V
aged cheddar cheese, pico de gallo, sriracha aioli
lime cilantro creme fraiche

New England Clam Chowder | 10

Roasted Tomato Soup, Grilled Cheese | 14 V
Without Grilled Cheese | 9

 

Fresh

House Caesar | 12 V
parmigiano-reggiano, marinated cherry tomatoes, garlic croutons

Winsor Fall Salad | 15 V
mixed greens, cranberries, candied pecans,
goat cheese, cranberry vinaigrette

Burrata Salad | 18
heirloom tomatoes, charred onions, basil, truffle toast, ash vinaigrette

Wedge Salad | 14
baby iceberg, sweet 100 tomatoes, avocado
bacon, blue cheese crumbles, toasted pepitas
herb vinaigrette

For all salads add
shrimp | 9  chicken | 8 tuna | 11

 
 

Plates

16 oz Ribeye | 40
red wine demi-glace, garlic mashed potatoes, haricots verts

Steak Frites | 25
peppercorn sauce, french fries

Lobster Mac and Cheese | 26
lobster, cheddar cheese, white truffle oil

Bolognese | 22
pappardelle, pork, veal, chicken ragout

Georges Bank Scallops | 28
corn purée, fingerling potatoes
asparagus, peas, chive oil

Pan-Seared Swordfish | 30
onion rice pilaf, broccolini, caponata
citrus beurre blanc

Linguini with Clams | 21
garlic, olive oil, white wine, lemon


Additional Sides
Sautéed Broccolini | 9
Hericots Verts | 9
Vegetable Risotto
| 15

Chicken Francese | 25
sautéed chicken breast, lemon white wine sauce

Zucchini Matchsticks | 23 V
Marcona almonds, Grana Padano

Fish & Chips | 17
crispy haddock, coleslaw, tartar sauce

Lobster Roll | 23
house-made potato chips

‘The Beyond Burger’ | 18 V
lettuce, fried green tomato, Vermont cheddar cheese aioli, French fries

Winsor Burger
1/2 lb., Vermont cheddar, potato roll
french fries
 
simple - lettuce, tomato, pickle | 15
  loaded - bacon, caramelized onion, aioli | +2

V = vegetarian options

 
 
 

— sweet —

— Little Winnies —

Strawberry Shortcake | 13
fresh strawberries, double vanilla ice cream
whipped cream

Salted Caramel Budino | 9  
chocolate cookie crumbles
whipped cream, chocolate shavings

Spiced Carrot Cake | 9
cream cheese ice cream

Sticky Toffee Pudding | 9  
vanilla bean ice cream

Melted Chocolate Brownie Sundae | 9
vanilla bean ice cream

Seasonal Sorbet | 9

— COFFEE —

Jim’s Organic Coffee | 3
Espresso | 4
Double Espresso | 6.5
Cappuccino | 5
Latte | 5


— COFFEE DRINKS — 

Irish Coffee | 10
Bailey’s Coffee | 10
Nutty Irishman | 10
Chocolate Hazelnut Coffee | 10

kids 12 and under | 8
includes choice of milk, apple juice, or soft drink.
vanilla or chocolate ice cream for dessert

Grilled Cheese
French fries

Roasted Cod
rice or French fries, seasonal vegetables

Chicken Tenders
French fries

Pasta
marinara or butter, Parmesan cheese

Fish & Chips
crispy cod, French fries, tartar sauce

House Mac ’n Cheese

Grilled Chicken
rice or French fries and seasonal vegetables

Kid's Burger
hamburger or cheeseburger, French fries

Hot Dog
French fries
Add a Second Hot Dog, 2.50