This is the page description.

— cocktails —

Our drinks are fresh, exciting… and subject to change!
Please call us for the most updated daily menu and specials at 781.934.0991



Spring Fling
London dry gin, seltzer
cucumber ribbon, fresh muddled lime

Jalapeno Mojito
Bacardi rum, jalapeno, mint, fresh lime

Blueberry Smash
blueberry vodka, fresh lemonade
blueberry simple syrup, fresh berries

Check-in’s at 3 PM
Hotel California tequila, Chambord
raspberry nectar, fresh lime juice

Blame it on the Aperol
Aperol, prosecco, sparkling water, fresh lemon

Classics | 12

Bourbon Old Fashioned
bourbon, muddled orange & Luxardo cherry
Angostura bitters, club soda

Hendrick’s gin, pink grapefruit juice
St. Germain, honey

Dark & Stormy
Gosling's dark rum, ginger beer, lime juice

Campari, dry gin, sweet vermouth, lemon twist

Classic Bellini
prosecco, peach nectar

Pimm’s Cup
Pimm’s Number 9, sparkling water
cucumber, fresh lime

Martini’s & Manhattans | 14

Petals N’ Poms Martini
Bombay gin, pomegranate liqueur
rose simple syrup

Ginger Pear Martini
Grey Goose poire vodka, St. Germain
Canton ginger liqueur, prosecco float

Hot & Dirty
Grey Goose vodka, olive & pepperoncini juices
blue cheese stuffed olives

Winsor Breeze
Deep Eddy grapefruit vodka, St-Germain,
fresh raspberries & blackberries

Lemon Drop Martini
Limoncello, citrus vodka, sugar rim

Perfectly Rye Manhattan
Bulleit Rye whiskey, Luxardo cherry liqueur
sweet & dry vermouth, Angostura bitters


Mocktails | 6

Just Peach’ea
iced organic green tea, peach nectar

muddled jalapeno, mint & lime
sparkling water, mint infused syrup

Cucumber Cooler
fresh limeade, sparkling water, cucumber ribbon

Raspberry Lemonade
fresh lemonade, raspberry nectar, fresh raspberries

Blueberry Mock-scow Mule
Barritt’s ginger beer, blueberry nectar, fresh blueberries


Make a Reservation

Powered By OpenTable

— Libations —

A small sampling of our wine and beer menu. Subject to availability.



Rosé | 10/40
Juliette - France, 2018

Sauvignon Blanc | 11/44
White Haven - New Zealand, 2018

Pinot Grigio | 10/40
Ca’Montini - Italy, 2017

Chardonnay | 9/36
Hess Select - California, 2017

Pinot Noir | 11/44
Mac Murray Ranch - California, 2016

Red Blend | 13/50
Banshee - California, 2016

Cabernet Sauvignon | 12/45
Joel Gott - California, 2016


Stella Artois | 7
Leuven, Belgium

Allagash Belgian White | 7
Portland, ME

Indie Fermentation | 8
Plymouth, MA

Buddha Pale Ale - Wash Ashore | 8
Martha’s Vineyard, MA

Mayflower IPA | 7
Plymouth, MA

Maine Beer Co. | 9
Freeport, ME

Guinness | 8
Dublin, Ireland