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Soups
and Salads |
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Cup/Bowl |
| New England Clam Chowder |
$4.00/$7.50 |
| Ginger Chicken Noodle |
$3.50/$6.00 |
Shitake Mushrooms, Shaved Carrots, and
Soba Noodles
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| Baby Arugula Salad |
$8.00 |
Roasted Portobello Mushrooms, Ripe Pear Tomatoes, Toasted
Pine Nuts, and Shaved Parmesan with an Orange-Balsamic
Vinaigrette
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| Pear and Endive Salad |
$9.50 |
With Mixed Baby Greens, Crumbled Blue Cheese and Spicy
Pecans Tossed in a Raspberry Vinaigrette
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| Traditional Caesar Salad |
$8.00 |
With Focaccia Croutons, White Anchovies, and Parmesan
Cheese
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| Spring Greens Salad |
$8.00 |
Tossed in a Lemon-Thyme Vinaigrette with Ripe Petit
Tomatoes, Crisp Cucumber, and topped with Vermont Goat
Cheese
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Starters |
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| Fresh Corn and Maine Crab Fritters |
$12.00 |
With Lemon Caper Mayonnaise
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| Grilled Barbecued Sea Scallops |
$12.00 |
Glazed with a Hoisin Barbecue Sauce and served with a
Soba Noodle and roasted Shitake Mushroom Salad
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| Oven Baked Wild Mushrooms |
$11.00 |
Topped with Vermont Goat Cheese and a Roasted Red Pepper
Puree with Grilled Croutons
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Pasta |
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| Fresh Native Lobster Risotto |
$22.00 |
With Zucchini and Oyster Mushrooms, Fresh Parmesan
Cheese, Arugula and a Roasted Red Pepper Sauce
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| Wild Mushroom Ravioli |
$18.00 |
Served in a "Hunter's Style" Sauce of Tomato, Fennel, and
Mushrooms with Tender Asparagus, Chervil Pesto and Topped
with Shaved Asiago
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Sesame Crusted Seared Tuna Loin |
$13.00 |
Seared Rare and Sliced over a Cool Cucumber Salad with Soy
Ginger Sauce, Pickled Ginger and Wasabi
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Entrees |
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| Pan Seared Halibut |
$23.00 |
With a Sauce of Fresh Maine Crab, Shrimp, and Tomato and
Served with a Garlic Roasted Potato Cake and Lemony Grilled
Asparagus
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| Marinated and Grilled Pork Tenderloin |
$22.00 |
Over warm Polenta with wilted Arugula and a Porcini
Mushroom Sauce
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| Grilled Aged New York Sirloin |
$24.00 |
Grilled Vegetables, Garlic Roasted Potato Cake, Crispy Fried
Onion Shreds and a Red Wine Demi-Glace
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| Garlicky Roasted Half Chicken |
$18.00 |
Vegetable Ratatouille, Country Mashed Potato and Garlic
Cream
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Seared Atlantic Sword Steak |
$24.00 |
Zucchini risotto Cake, Seared Greens and a Charred Tomato
Vinaigrette with Rosemary Aioli
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Grilled Sushi Grade Wild Salmon |
$24.00 |
Roasted Corn Pudding and a Ripe Tomato Salad with Basil Oil
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Pub Menu |
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Small/Large |
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Oven Baked Tortilla Chips |
$8.00/$11.50 |
Black Beans, Melted Jack Cheese and Fresh Tomato Salsa
Topped with Sour Cream, Chipped Scallions and Jalapenos
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Crispy Fried Calamari |
$12.50 |
Tossed with Pickled Cherry Peppers over Arugula with Lemon
Aioli
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Buffalo Style Boneless Chicken |
$11.00 |
Golden Fried and Tossed in our House Buffalo Sauce with
Creamy Gorgonzola Dressing, Carrot and Celery Sticks
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Grilled Zucchini and Goat Cheese Quesadilla |
$12.00 |
Two
Crispy Flour Tortillas Topped with Tomato Basil Salsa
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| New
England Raw Bar |
$14.00 |
Island Creek Oysters, Wellfleet Littleneck Clams and Chilled
Shrimp Served with Cocktail Sauce and Lemon
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| Winsor Burger |
$11.50 |
Cheddar Cheese and Applewood Smoked Bacon served on a
Toasted English Muffin with Veggie Slaw and French Fries
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Grilled Chicken and Focaccia Sandwich |
$12.00 |
Topped with Arugula, Roasted Red Peppers and Lemon Aioli
with Fries
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Swordfish Club |
$14.50 |
Crispy Bacon, Rib Tomato, Red Leaf Lettuce and Grilled Red
Onion on a Toasted English Muffin with Chipotle Mayonnaise
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Beer Battered Fish and Chips |
$17.00 |
Served English Style with French Fries, Veggie Slaw and
Tartar Sauce
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Baked Meat Loaf |
$14.00 |
With Country Mashed Potatoes, Brown Sauce and Vegetables
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Grilled Flat Bread Pizza: |
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Bascilico |
$13.00 |
Fresh Mozzarella, Ripe Plum Tomatoes with Torn Basil and
Extra Virgin Olive Oil
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Gorgonzola, Caramelized Onion and Fig |
$12.00 |
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Chorizo and Garlic Mashed Potato |
$11.00 |
Scallion, Parmesan Cheese and Parsley
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Tasso Ham and Golden Pineapple |
$11.00 |
Jack Cheese and Scallion
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