Late Spring/Early Summer 2006 Menu

    As evening approaches, delicious aromas begin to drift from the kitchen where the Executive Chef and his staff are preparing tantalizing entrees to tempt any palate.  Enjoy a gourmet dinner in our flower-filled Carriage House or a romantic evening in the candlelit Dining Room at a table by one of our roaring fireplaces.  To end your perfect evening, retire to the pub and enjoy an after dinner liqueur.  During the summer months, our Garden patio is also open for your dining pleasure.  Open daily at 4:30 p.m.  The Town of Duxbury is a non-smoking community.

 

   

Soups and Salads

 
   
 

Cup/Bowl

New England Clam Chowder

$4.00/$7.50

Ginger Chicken Noodle $3.50/$6.00

Shitake Mushrooms, Shaved Carrots, and Soba Noodles

 
Baby Arugula Salad $8.00

Roasted Portobello Mushrooms, Ripe Pear Tomatoes, Toasted Pine Nuts, and Shaved Parmesan with an Orange-Balsamic Vinaigrette

 
Pear and Endive Salad $9.50

With Mixed Baby Greens, Crumbled Blue Cheese and Spicy Pecans Tossed in a Raspberry Vinaigrette

 
Traditional Caesar Salad $8.00

With Focaccia Croutons, White Anchovies, and Parmesan Cheese

 
Spring Greens Salad $8.00

Tossed in a Lemon-Thyme Vinaigrette with Ripe Petit Tomatoes, Crisp Cucumber, and topped with Vermont Goat Cheese

 
   

Starters

 
   
Fresh Corn and Maine Crab Fritters $12.00

With Lemon Caper Mayonnaise

 
Grilled Barbecued Sea Scallops $12.00

Glazed with a Hoisin Barbecue Sauce and served with a Soba Noodle and roasted Shitake Mushroom Salad

 
Oven Baked Wild Mushrooms $11.00

Topped with Vermont Goat Cheese and a Roasted Red Pepper Puree with Grilled Croutons

 
   

Pasta

 
   
Fresh Native Lobster Risotto $22.00

With Zucchini and Oyster Mushrooms, Fresh Parmesan Cheese, Arugula and a Roasted Red Pepper Sauce

 
Wild Mushroom Ravioli $18.00

Served in a "Hunter's Style" Sauce of Tomato, Fennel, and Mushrooms with Tender Asparagus, Chervil Pesto and Topped with Shaved Asiago

 
Sesame Crusted Seared Tuna Loin $13.00

Seared Rare and Sliced over a Cool Cucumber Salad with Soy Ginger Sauce, Pickled Ginger and Wasabi

 
   

Entrees

 
   
Pan Seared Halibut $23.00

With a Sauce of Fresh Maine Crab, Shrimp, and Tomato and Served with a Garlic Roasted Potato Cake and Lemony Grilled Asparagus

 
Marinated and Grilled Pork Tenderloin $22.00

Over warm Polenta with wilted Arugula and a Porcini Mushroom Sauce

 
Grilled Aged New York Sirloin $24.00

Grilled Vegetables, Garlic Roasted Potato Cake, Crispy Fried Onion Shreds and a Red Wine Demi-Glace

 
Garlicky Roasted Half Chicken $18.00

Vegetable Ratatouille, Country Mashed Potato and Garlic Cream

 
Seared Atlantic Sword Steak $24.00

Zucchini risotto Cake, Seared Greens and a Charred Tomato Vinaigrette with Rosemary Aioli

 
Grilled Sushi Grade Wild Salmon $24.00

Roasted Corn Pudding and a Ripe Tomato Salad with Basil Oil

 
   

Pub Menu

 
  Small/Large
Oven Baked Tortilla Chips $8.00/$11.50

Black Beans, Melted Jack Cheese and Fresh Tomato Salsa Topped with Sour Cream, Chipped Scallions and Jalapenos

 
Crispy Fried Calamari $12.50

Tossed with Pickled Cherry Peppers over Arugula with Lemon Aioli

 
Buffalo Style Boneless Chicken $11.00

Golden Fried and Tossed in our House Buffalo Sauce with Creamy Gorgonzola Dressing, Carrot and Celery Sticks

 
Grilled Zucchini and Goat Cheese Quesadilla $12.00

Two Crispy Flour Tortillas Topped with Tomato Basil Salsa

 
New England Raw Bar $14.00

Island Creek Oysters, Wellfleet Littleneck Clams and Chilled Shrimp Served with Cocktail Sauce and Lemon

 
Winsor Burger $11.50

Cheddar Cheese and Applewood Smoked Bacon served on a Toasted English Muffin with Veggie Slaw and French Fries

 
Grilled Chicken and Focaccia Sandwich $12.00

Topped with Arugula, Roasted Red Peppers and Lemon Aioli with Fries

 
Swordfish Club $14.50

Crispy Bacon, Rib Tomato, Red Leaf Lettuce and Grilled Red Onion on a Toasted English Muffin with Chipotle Mayonnaise

 
Beer Battered Fish and Chips $17.00

Served English Style with French Fries, Veggie Slaw and Tartar Sauce

 
Baked Meat Loaf $14.00

With Country Mashed Potatoes, Brown Sauce and Vegetables

 
   

Grilled Flat Bread Pizza:

 
   
Bascilico $13.00

Fresh Mozzarella, Ripe Plum Tomatoes with Torn Basil and Extra Virgin Olive Oil

 
Gorgonzola, Caramelized Onion and Fig $12.00
Chorizo and Garlic Mashed Potato $11.00

Scallion, Parmesan Cheese and Parsley

 
Tasso Ham and Golden Pineapple $11.00

Jack Cheese and Scallion

 
   

 

Wine List








 
 
       
       
Copyright 2003 The Winsor House
Email Webmaster